| A traditional English Christmas dinner
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| | the year.
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| consists of roast turkey and stuffing,
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| | A vital part of the traditional Christmas
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| roast potatoes and vegetables, bread
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| | is the roast potatoes. Cranberry sauce is
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| sauce, cranberry sauce and gravy,
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| | great for adding flavour.
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| followed by Christmas pudding with brandy
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| | Another Christmas classic is the
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| butter.
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| | Christmas pudding, with its rich
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| For lots of people, it just wouldn't be
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| | concoction of dried fruits such as
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| Christmas without a turkey. But in fact,
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| | raisins, currants and sultanas.
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| in this country the tradition of eating
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| | The Christmas pudding known today began
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| turkey at Christmas only dates from the
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| | life as Christmas porridge called
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| 19th century, when it gradually began to
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| | Frumenty, a dish made of wheat or corn
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| replace goose as the Christmas meal. A
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| | boiled up in milk. Now, a Christmas
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| Christmas tradition involving the turkey
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| | pudding is a brown pudding with raisins,
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| is to pull its wishbone. The person left
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| | nuts and cherries. It is served with
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| with the larger piece of the bone makes a
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| | custard or brandy butter. Often brandy is
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| wish.
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| | poured over the pudding, which is then
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| Nut roast has become the traditional
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| | set a light as it is carried to the
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| Christmas dish for many vegetarians. For
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| | table. The lights are turned off so
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| a festive twist, try adding cranberries
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| | people can see the flames.
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| (fresh or dried) or chestnuts.
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| | Christmas table should be just as festive
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| Heaps of vegetables are another
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| | as the rest of the home. It can be use
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| traditional part of Christmas lunch. Many
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| | pine garland, candles, Christmas
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| people will eat more fruit and vegetables
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| | ornaments and other special touches to
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| on Christmas day than on any other day of
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| | create a memorable holiday table.
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