| For the coffee lover one advantage of traveling | | | | baking a coconut for thirty minutes at 300F |
| abroad is the opportunity to sample the delightful | | | | (134C). At the end of the thirty minutes, remove |
| international varieties of coffee recipes as well as | | | | the coconut and set it to the side to allow it to |
| the different ways of savoring coffee. | | | | cool. Once cooled break open the shell and |
| The possibilities of coffee recipes could be endless | | | | remove the inner flesh and grate. Mix the meat, |
| but just to mention a few (Caribbean, Mexican | | | | coconut milk and a half-cup of cow's milk in a pan |
| mocha, Cuban cubano and Grog) bring about a | | | | and heat until it thickens. Then strain the mixture |
| nostalgic feeling in my palate. | | | | to remove the coconut granules. Mix the mixture |
| Lets take a look at some of these recipes. | | | | with a cup of coffee and sip. Savor the coconut |
| The first is one is one of the more unusual. Be a | | | | milk taste mixed with the coffee. |
| little daring when making this one. First, start by | | | | |