RITZ CRACKER PIE W/Chocolate Whipped Cream Topping

This Ritz Cracker Pie recipe was a family favoritePie Mixture:3 egg whites
especially around the holidays.1 tsp. baking powder
The chocolate whipped cream topping is a1 c. sugar
perfect compliment to the Ritz cracker pie1 tsp. vanilla
mixture which is light yet rich. Be sure to separate1/2 c. chopped walnuts
the egg whites carefully and beat them until they20 Ritz crackersRoll Ritz crackers well with a
are stiff.baker's roller. Beat egg whites until stiff. Gradually
add 1 cup sugar, baking powder, vanilla, and nuts.
Great family recipe for kids who love to help inGently fold Ritz crackers into mixture. Pour into
the kitchen. They can easily prepare the chocolategreased pie plate. Bake at 325 degrees for 25 -
topping. Who can resist licking the spoon, kids of30 minutes. Cool.Chocolate Whipped Cream
any age!! Be sure to refrigerate any leftover pie,ToppingTopping:
although we doubt you will have any leftovers!1/2 Pt. Heavy Cream
We recommend that you perhaps prepare two1/3 c. Baker's Cocoa
pies if you are planning a large holiday family1/2 c. sugarStir ingredients together, put mixture
gathering.in your refrigerator for one hour.
Whip and spread on top of your pie. Enjoy!Note:
If a family member or guest is allergic to nutsYou may freely republish this recipe as long as
you may omit this ingredient from the recipe.author bio and active hyperlinks are kept intact.
Thank you.