| This Ritz Cracker Pie recipe was a family
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| | Pie Mixture:3 egg whites
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| favorite especially around the holidays.
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| | 1 tsp. baking powder
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| The chocolate whipped cream topping is a
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| | 1 c. sugar
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| perfect compliment to the Ritz cracker
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| | 1 tsp. vanilla
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| pie mixture which is light yet rich. Be
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| | 1/2 c. chopped walnuts
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| sure to separate the egg whites carefully
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| | 20 Ritz crackersRoll Ritz crackers well
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| and beat them until they are stiff.
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| | with a baker's roller. Beat egg whites
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| | until stiff. Gradually add 1 cup sugar,
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| Great family recipe for kids who love to
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| | baking powder, vanilla, and nuts. Gently
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| help in the kitchen. They can easily
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| | fold Ritz crackers into mixture. Pour
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| prepare the chocolate topping. Who can
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| | into greased pie plate. Bake at 325
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| resist licking the spoon, kids of any
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| | degrees for 25 - 30 minutes.
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| age!! Be sure to refrigerate any leftover
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| | Cool.Chocolate Whipped Cream
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| pie, although we doubt you will have any
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| | ToppingTopping:
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| leftovers! We recommend that you perhaps
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| | 1/2 Pt. Heavy Cream
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| prepare two pies if you are planning a
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| | 1/3 c. Baker's Cocoa
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| large holiday family gathering.
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| | 1/2 c. sugarStir ingredients together,
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| | put mixture in your refrigerator for one
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| If a family member or guest is allergic
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| | hour.
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| to nuts you may omit this ingredient from
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| | Whip and spread on top of your pie.
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| the recipe.
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| | Enjoy!Note: You may freely republish this
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| | recipe as long as author bio and active
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| | hyperlinks are kept intact. Thank you.
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